Salmon + BS^2 = HOE REE SHIET DAT ISHT GUD

You Still Can't Flompin' Cook

What?

For the Salmon!

• Salmon fillet [x2]
• Butter [x2tbsp]
• Herbs
• Oregano
• Dill
• Seasonings
• Sea salt
• Fine pepper

For the Brussel Sprouts!

• Brussel Sprouts [x2 lbs]
• Strawberries [x2cup]
• Lemon [1/2]
• Olive oil [x2tbsp]
• Seasonings
• Sea salt
• Sugar
• Coarse pepper

Where?

Munchies preparation station.

Why?

Defective hypothalamus.

When?

Ten minutes ago cuz this shit is good fam. 

Who?

You + buck fuddy of choosing.

How? finally on to the real question here...

1. Prepare salmon and brussel sprouts concurrently

For the Salmon!

1. Wash plant matter
2. Prepare solids:
• (Salt + pepper)^lightly + salmon bottom + salmon top = Well seasoned protein
• Herbs + blunt knife = Chopped herbs 
3. Butter + medium high heat + pan = Melted butter in pan
4. Chopped dill + buttery pan = Dilly buttery pan
5. Salmon(skin side up) + dilly buttery pan + 5 minutes = Cooking salmon in dill butter
6. Salmon + Flip + 5 minutes + baste(with spoon) = Groovy salmon
7. Salmon(skin up) + chopped oregano sprinkles + plate = Near complete dish

For the Brussel Sprouts!

1. Wash more plant matter

   

   Plant matter

2. Knife + plant matter = Plant matter halved lengthwise

   

   Hal

   

   ved

3. Halved strawberries + sugar + salt + pepper + bowl + mix = Juicy strawberries

   

   Sugared. Salted. Peppered.

   

   Juiced up strawberries

4. Olive oil + medium high heat + pan = Medium high hot olive oil

   

   Wide flat pan is best pan

5. Halved brussel sprouts + flat side down + pan + 8 minutes = Sear sear sear

   

   First contact

   

   T +10 minutes

6. Salt + pepper + lemony juicy + pan o' BS + 10 minutes + sauté = Sizzle sizzle sizzle

   

   Tsssssss

7. Pan o' sizzlin' BS + juicy strawberries + 7 minutes = Voilà
   
   
8. Serve next to salmon (preferably on same plate)

   

   Not on the same plate

Photo edit credit to the one, the only, gaeumak!
She's a pretty great beauty product blogger.