What?
- Chicken (Choose one)
- Legs [x6]
- Thighs [x6]
- Quarters (Legs + Thighs) [x4]
- Breast [x4]
- Sun dried tomatoes [x24/x1 jar]
- Garlic cloves [x5]
- Cloud ear fungus [half brick] (Optional)
- You can substitute with Mushrooms of your choice (e.g. Shiitake, Button, Enoki, etc.)
- But seriously, use cloud ear fungus. It's amazing.
- You don't have to though.
- But you should. Available at any asian supermarket.
- No pressure.
- But fucking do it.
- Up to you. :)
- hashtagyolo
- Cheap beer (x1/2 can/bottle)
- IPA^(personal experience) = FLAVA ENHANSAAAH!!!
- Lemon (x1/2)
- Butter (x2tbsp)
- Flour
- Seasonings
- Salt
- Pepper
Where?
Edible biodegradable waste lab.
Why?
Gluttony.
When?
Whenever you’re not “too busy”.
Who?
I don’t care.
How?
- Hot box + preheat = 450ºF ≈ 232ºC
- Prepare solids:
- Dry cloud ear fungus + water + bowl = Wet cloud ear fungus
- Garlic + side of knife = Crushed garlic
- Sun dried tomatoes = Sun dried tomatoes
- Lemon + hands = Lemon juice
- (Salt + pepper)^generously + top & bottom of chicken = Well seasoned protein
- Beer * mouth = Happy
- 1/2 beer * mouth = More happy
- Solids * baking dish = Half prepared/unprepared baking dish (based on your philosophical standpoint)
- 1/2 beer + S'n'P * baking dish = More prepared baking dish
- Chicken (skin up) * baking dish = Prepared baking dish
- Very hot (450ºF ≈ 232ºC) box * prepared baking dish + 20 minutes = Baking dish of almost safe, salmonella-free, chicken
- Somewhat hot box (350ºF ≈ 175ºC) * baking dish of almost safe chicken + 30 minutes = Dish of safe chicken
- Chicken * rack/plate/surface = Relaxing chicken
- Solids * bowl = Relaxing solids + braising liquid
- Braising liquid * (pot + high heat) + 10 minutes = Reduced braising liquid
- Butter + flour = Roux
- Reduced braising liquid + roux = Sauce
- (Chicken + solids) * sauce = Served
Pictures: TBD
Psst! Special individuals who want an even tastier dish, keep reading.
What?
- Onions [x2]
- Butter [x2tbsp]
- Cheap whiskey [x3 shots] (Optional)
- H to Oh
- Water man.
- Salt
- Sugar
Where?
Kitchen tiles
When?
Concurrent with above.
Who?
???
Why?
Out of this world-tasty.
How?
- Onion * sharp metal = Halved onion slices
- Butter * (pan + low heat) = Melted butter in pan
- Onion^stir * (buttered pan + medium heat) + 10 minutes = Onions coated in butter
- (H to Oh + pinch o' sugar 'n' salt) * (pan of buttered onion slices) = Steamy pan full of onions
- Stir + couple minutes + 20 minutes = Half caramelised onions
- Cheap whiskey (1) * mouth = Warm fuzzy love
- Cheap whiskey (2) * half caramelised onions pan = Mhmmmmmmm
- Stir + couple minutes + 30 minutes = Caramelised onions
- Caramelised onions + (chicken + solids) * sauce = Super-Served
Pictures: TBD
No comments:
Post a Comment